加压蒸煮,加压杀菌;
The vacuum pressure impregnation cooking monitor system
真空压力浸渍蒸煮监控系统
To compensate for the intensity of pressure cooking and the truncated cooking time, she has tinkered with the amounts of star anise, ginger, cinnamon and salt, and has added a bit of apple, using fish sauce for fortification after the pho is cooked.
为了补偿蒸食和缩短烹饪时间所损失的鲜味,她放入了大量八角、姜、肉桂和盐,还放了一点苹果,在越南粉做好后使用鱼酱做最后调味。
Study on Vacuum/ Pressure Impregnation Cooking Process and Equipment
真空-压力浸渍蒸煮工艺及其设备的研究
In this paper the effect of treatment HT type, pH-ISFETs with high pressure cooking on parameters of them are studied.
对HT型pH-ISFET经加压蒸煮后的特性变化进行了研究。
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